Broccolino Restaurant

Really a fantastic restaurant. The cuisine is the best in all of Rhodes and the service is incredibly courteous and polite. We have been to the restaurant for many many times and even celebtated the most amazing birthday there. The owner Elia is one of the cooks and runs his retaurant with all hos heart. You immediately feel comfortable and the atmosphere is indescribable. I can wholeheartedly recommend it.

Wow wow wow. There is a reason this restaurant is so busy and full. We tried one evening to get a reservation (walk in) and they were full! So we booked for the following night. It didn’t disappoint!We were looking for a change from Greek cuisine and Broccolino was just 🤩 The food was delicious, staff friendly, service was good.We had tuna crudo, sharing bruschetta (this was amazing and soooo tasty!) then two pastas each. We could have chosen plenty other yummy dishes from the menu too but were craving a good, authentic pasta!Overall a superb experience. Definitely recommend you giving it a try, just make sure you make a reservation!

What a great intimate restaurant with really pure quality food. We chose this restaurant for our last evening in Rhodes because of the good stories. you can really taste that all the food is pure and fresh. A huge thank you to the staff for taking our photos and getting my bag out that was stuck in the table. I know! how did i get it done 😆

Lovely romantic setting, food was amazing, staff were lovely.We visited twice make sure you pre book it's very popular.

Last minute walk in, very luck to be seated (definitely phone and book to avoid disappointment)A compact yet very varied menu, something for everyone, tough decisions. Settled on courgette carpaccio and steak tartare to start , followed by sea bream and lamb, along with a green salad to share. What can I say the steak tartare was delicious tender, flavoursome and an ample amount, the courgette and burrata carpaccio was incredibly fresh and combined with the toasted almonds made for a delicate starter. The mains followed in good time and did not disappoint the seam bream was meaty yet light and the tomato panzanella style accompaniment was so tasty. The lamb, potato purée and beets were simple, basic but so perfectly cooked and balanced that they were perfect. Overall an amazing meal well worth making the effort to step off the tourist trail, if only for a few streets.